Under-counter super-automatic with dual grinders and a load cell in the drip tray, so every shot is weighed rather than timed. One touch, with the machine out of sight and only the interface on the counter.
Patent pending temperature control, a 58 mm heated brew chamber, and 65 mm flat burrs.
Specifications
| Interface, on counter |
9 x 14 x 6.875 in |
| Boiler unit, below counter |
19.65 x 20 x 24.5 in |
| Pump unit |
5 x 11 x 8 in |
| Boilers |
Two at 2 L, 4 kW total |
| Electrical |
208-240 V, 1 or 3 phase, 17 A. Install spec: 30 A breaker, L6-30 receptacle |
| Grinders |
Dual, 65 mm flat burrs |
| Brew chamber |
58 mm, heated |
| Dosing |
Drip tray load cell, gram dose and yield |
| Control |
Touchscreen |
| Certifications |
CE, UKCA, ETL, NSF |
Site requirements
Dedicated 3/8 in cold water line with a shut-off and filtration within 4 ft. Open gravity drain, minimum 1.25 in inside diameter, within 4 ft.
Pairs with the Mavam Steam module, which gives you endless steam on bar without adding anything to the counter footprint.
Mavam does not publish a weight, a hopper capacity or a beverages-per-hour figure for this machine. We checked the brochure, the product page, the dial-in guide, the grinder calibration document and the pre-install template. Ask us and we will get them from the factory.
