The machine that put the espresso bar below the counter. Everything but the group heads lives below the counter, so the bar becomes a surface rather than a wall between the barista and the customer.
Automated pre-infusion, a patented heated hose transfer system, piezo steam activation and a Spin Jet pitcher rinser. Coffee Fest Best New Product winner, and the line Mavam maintains most actively.
Specifications
|
1 group |
2 group |
3 group |
| Interface, on counter |
16 x 14 x 9 in |
28 x 14 x 9 in |
48 x 14 x 9 in |
| Boiler unit, below counter |
16 x 18 x 13 in |
24 x 18 x 13 in |
28 x 18 x 13 in |
| Gross weight |
200 lbs |
300 lbs |
400 lbs |
| Steam boiler |
5.5 L, 4 kW |
11 L, 4 kW |
11 L, 4 kW |
| Brew boiler |
500 ml stainless per group, 500 W |
| Heated group |
200 W |
| Electrical |
110-120 V or 208-240 V, 1 or 3 phase, 20 A |
208-240 V, 30 A |
208-240 V, 30 A |
Receptacle L6-30. The boiler box can sit up to about 39 in from the interface. Pump unit is 5 x 11 x 8 in.
Site requirements
Dedicated 3/8 in cold water line with a shut-off within 4 ft, minimum 35 GPH, maximum 70 PSI, hardness under 3 grains. Open gravity drain, minimum 1.25 in inside diameter, within 4 ft. A 30 psi regulator goes inline before the pumps.
Certifications: CE, UKCA, ETL, NSF.
Mavam quotes amperage on three different bases across their brochure, install guide and three-phase load chart. The figures above are from the brochure. We confirm the actual circuit against your panel before install, because the load chart numbers differ.
Call 877-88-DOLCE (36523) or send us the details.
