A bean-to-cup super-automatic built for volume. Three hoppers with dedicated grinders, hot and iced drinks, and a seven inch touchscreen with dosage, volume, pre-infusion and bypass programmable per selection.
Four US configurations. The 53 adds an under-counter grounds bin, the 52 and 53 add a hot water button, and the 71 adds a second high-capacity spout with a cup sensor.
Specifications
| Dimensions (W x D x H) |
17 x 22 x 33 in |
| Electrical |
208 V, 20 A, NEMA L6-20R |
| Circuit |
20 A dedicated, single phase. Actual max load 16 A |
| Water |
3/8 in shut-off, compression fitting, backflow preventer. Plumbed only, no tank option |
| Drain |
1.5 in inside diameter |
| Bean hoppers |
Three, dedicated grinders, 2.2 lbs each |
| Output |
70 to 80 beverages per hour at 16 oz, hot or iced |
| Control |
7 in touchscreen, up to 80 programmable options, CoffeeLink |
| Configurations |
040381-00051, -00052, -00053, -00071EUS |
| Certifications |
ANSI / NSF 4, ANSI / NSF 372 and UL 197, listed by ETL |
Plumbed only, so it needs a water line and a drain wherever it lands. We survey that before quoting.
