A two-step machine with Schaerer's fine steam wand, which injects air and shuts off on its own so the steam suits the drink rather than the other way round. The wand stays cool to the touch.
Two hoppers with dedicated grinders, up to 80 programmable selections, and a choice of touchscreen or seven-button control. Swiss built, for hotels, restaurants, bakeries and coffee shops.
Specifications
| Dimensions (W x D x H) |
17 x 22 x 28 in (a 33 in tall variant is available) |
| Electrical |
208 V, 30 A, NEMA L6-30R |
| Circuit |
30 A dedicated, single phase. Actual max load 24 A |
| Steam boiler |
6 kW |
| Water boiler |
3 kW |
| Water |
3/8 in shut-off, compression fitting, backflow preventer. Plumbed only, no tank option |
| Drain |
1.5 in inside diameter |
| Bean hoppers |
Two, dedicated grinders, 2.2 lbs each |
| Milk |
Manual steam wand, fine steam air injection, auto shut-off, PEEK wand. 32 oz/min |
| Output |
70 to 80 cappuccinos or lattes per hour at 16 oz |
| Control |
Touchscreen, or LED with seven buttons and 12 programmable selections |
| Certifications |
ANSI / NSF 4, ANSI / NSF 372 and UL 197, listed by ETL |
Note this is a plumbed machine with no tank option, so it needs a water line and a drain wherever it lands. We survey that before quoting.
