During this time of the COVID-19 pandemic, the Food and Beverage Industry has experienced many challenges and tough decisions. Some of you have been able to remain open on a limited basis while others have closed completely. These times have been difficult and we want to be here to support you through these challenges.
Recently we attended a webinar with our friends at the Coffee Technician's Guild. One of the main topics of concern was how to best support our customers in regards to re-commissioning, sanitizing and/or de-commissioning equipment.
We have developed service programs based on manufacturer guidelines to address these issues.